Download PDF Agricultural Revolution in England: The Transformation of the Agrarian Economy 1500-1850 (Cambridge Studies in Historical Geography), by M
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Agricultural Revolution in England: The Transformation of the Agrarian Economy 1500-1850 (Cambridge Studies in Historical Geography), by M
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This book is the first available survey of English agriculture between 1500 and 1850. Written specifically for students, it combines new material with an analysis of the existing literature. It describes farming in the sixteenth century, analyzes the reasons for improvements in agricultural output and productivity, and examines changes in the agrarian economy and society. Professor Overton argues that the impact of these related changes in productivity and social and economic structure in the century after 1750 amount to an agricultural revolution.
- Sales Rank: #715287 in Books
- Brand: Brand: Cambridge University Press
- Published on: 1996-05-31
- Original language: English
- Number of items: 1
- Dimensions: 8.98" h x .63" w x 5.98" l, .93 pounds
- Binding: Paperback
- 274 pages
- Used Book in Good Condition
Review
"Overton's book is a model synthesis of current scholarship, superseding all previous work....Overton lays out traditional arguments and their shortcommings, then presents a clear set of criteria for an agricultural revolution....Charts, tables and maps are usually clear and helpful, the guide to further reading is wonderfully annotated, and there is a very complete bibliography. This book is clearly the starting point for all study of the subject." J.J. Butt, Choice
Most helpful customer reviews
6 of 6 people found the following review helpful.
Focused and Substantial Scholarship
By R. Albin
Overton aims at answering a set of focused but important questions. Was there an 'Agricultural Revolution', a relatively discrete and identifiable period of marked improvement in agricultural output, in Britain. If so, when? If so, of what did it consist? What were its social corollaries? In the clearly written and very well documented book, Overton provides sensible answers.
Overton points out that Britain escaped a 'Malthusian trap' by boosting agricultural output hugely with increasing labor productivity, providing excess food to feed an expanding population and providing the extra population and food needed to support the conversion to an industrial economy. The key period is the century from 1750 to 1850. A series of technological and managerial innovations made this burst of productivity possible, many if not all introduced into or developed in Britain prior to the crucial century. The period after 1750, however, sees the integration of these methods into a powerfully synergistic whole.
Driving forces for these developments were the expansion of national markets for crops and increasing monetarization of the rural economy. All of these processes were accompanied by and reinforced by marked social changes including the decline of relatively self-sufficient farmers and villages, marked changes in land tenure patterns, and the emergence of a tripartite rural social system of landowners, tenant farmers, and a large body of landless laborers. Many of these processes were in train prior to 1750 but the period after that sees an acceleration of social change.
Overton is focused on Britain but surely this story has general implications.
0 of 0 people found the following review helpful.
Well researched resource
By RICHARD J LOCK
What could be a dry topic is presented in an accessible style, with plenty of useful statistical back up and a detailed bibliography. A good introduction to anyone interested in the topic.
2 of 2 people found the following review helpful.
A work of economic history
By Mark Howells
This book helps one to understand what your Ag Labs were going through during this period. The "Norfolk Four Course" crop rotation and the enclosure movement are given prominence in explaining how Britain broke out of the Malthusian trap.
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